Asparagus, Canadian Bacon and Cheese Frittata Recipe from Canada

Ingredients

• 5 large eggs
• 4 tbsp freshly grated parmesan cheese
• 2 tbsp milk
• 0.25 tsp freshly grated lemon zest
• 1 tsp kosher salt
• freshly ground black pepper
• 1 tbsp extra-virgin olive oil
• 4 oz (113 g) medium asparagus stalks (about 8), woody stems trimmed, cut into 0.5 inch pieces
• 4 medium slices canadian bacon (about 2 oz (57 g)), coarsely chopped