The Modern Foodie - Barramundi Fillets
www.caravanindustrynews.com.au
Enjoy freshly cooked Barramundi fillets with homemade salsa, all made using the GoSun Sport on a sailing trip in the Whitsundays. Perfect for outdoor enthusiasts and food lovers alike!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.caravanindustrynews.com.au.
Cooking tools:
Ingredients
- 3 Barramundi fillets
- Soy sauce
- 2 tablespoons olive oil + extra for cooking
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 teaspoons onion salt
- 2 teaspoons minced ginger
- 1 tablespoon jalapeno finely chopped
- 4 baby vine-ripened tomatoes diced
- 1 shallot finely sliced
- 1/3 cup marinated goats cheese in olive oil
- 1 large avocado diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Mediterranean Barramundi - Foodland
foodlandsa.com.au
Roast Barramundi
freshmeats.com.au
Seared Barramundi Fillet with Sauce Vierge
roundisland.lk
Barramundi on a Bed of Fresh Greens
freshpressedoliveoil.com
Barramundi Fillets with Mango
zouschef.com
Barramundi fillet with pineapple salsa - Penguin Books Australia
penguin.com.au
House of Meats: Barramundi Fillets
houseofmeats.com
Foil-baked barramundi
localfoodmarketco.com.au