Yum Cha Honeycomb Tripe

Ingredients

• 500g honeycomb beef tripe
• 1 thumb ginger (sliced)
• 1 spring onion (cut in to 4 cm pieces)
• 800ml water
• 2 tbsp Shaoxing wine
• 1 tsp salt
• 2 thumbs ginger (sliced)
• 1 spring onion (sliced)
• 4 star anise
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1 tsp white pepper
• 1 tbsp cornstarch
• 1 tbsp Shaoxing wine
• ¼ cup light soy sauce
• ¼ tsp dark soy sauce
• 2 ½ cups water