Golden Crispy Veal Schnitzel with Lemon and Dill - ioanacooks
Golden, crispy veal schnitzel made with tender cutlets, fresh lemon, and dill for a refined main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 4 veal cutlets (about 150g each), cut from the leg or loin
- Salt to taste
- Freshly ground black pepper
- All-purpose flour for dusting
- 1 large egg
- 2 tablespoons whole milk
- Fine dry breadcrumbs
- 3 to 4 tablespoons clarified butter, or enough for frying
- Fresh lemon wedges
- Fresh dill sprigs
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