Gazpacho of green vegetables and marinated tofu

Ingredients

• 200 g green peppers
• 200 g green tomatoes
• 150 g cucumber
• 100 g arugula
• 100 g celery
• 1 red spring onion
• 2 slices of toast bread
• 150 g plain tofu
• 1 small bunch of parsley, red basil
• extravirgin olive oil
• salt
• Aceto Balsamico di Modena IGP Calamaio