Ultimate Dill Potato Salad | Just A Pinch Recipes
Place potatoes and eggs in cold, salted water. Bring to boil and reduce heat to simmer. After 12 minutes remove eggs from water. Peel and chop while potatoes cook for...
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Ingredients
- 2 pound(s) yukon gold or russett potatoes (diced, 1 1/2in squares)
- 2 large eggs, hard boiled (roughly chopped)
- 1/2 bunch(es) scallion (sliced)
- 2 tablespoon(s) parsley (fresh or dried)
- 2 cup(s) mayonnaise
- 1/4 cup(s) Dijon mustard
- 1/4 cup(s) dill pickle relish (sweet relish will do in a pinch)
- 1/2 small red or white onion (finely diced)
- 1/2 bunch(es) fresh dill (chopped) or 2tb dried dill
- 1/2 medium lemon (juiced)
- - salt and pepper to taste
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