Yukon Gold Potato Salad | Just A Pinch Recipes
Wash your potatoes, cut into cubes. Put in a pot of salted cold water and boil for 20 minutes or until just done. Drain and put into a large dish to cool. In a medium sized...
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Ingredients
- 2 pound(s) yukon gold potatoes
- 5 green onions, chopped
- 1 1/3 cup(s) veganaise, (vegan mayo)
- - salt and fresh ground black pepper
- 2 tablespoon(s) lemon or lime juice
- 1/2 medium orange bell pepper, chopped
- 1 tablespoon(s) dried parsley
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