Spicy Potato Salad | Just A Pinch Recipes
Clean the potatoes and cut into large chunks. Boil until tender, but not soft. Drain and rinse in cold water. Drain again and chill in the fridge. Dice the pickles, celery...
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Ingredients
- 6 large yukon gold potatoes, cleaned
- 3 large kosher dill pickles
- 1 cup(s) chopped celery
- 1/2 medium onion chopped
- 2 clove(s) garlic, crushed
- 1 jar(s) olives
- 4 tablespoon(s) light oil
- 4 tablespoon(s) apple cider vinegar
- 2 tablespoon(s) mustard, dijon or yellow
- 2 clove(s) garlic, minced
- 2 teaspoon(s) dill, dried
- 1 1/2 teaspoon(s) sea salt
- 1 teaspoon(s) black pepper
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