Irish Heart South-East Asian Prawn Noodle Broth

Ingredients

• 200g vermicelli rice noodles
• 2 no-salt chicken stock cubes
• 1 stick lemongrass, optional
• 4cm piece of root ginger
• 4 spring onions
• A few sprigs of coriander
• 1 red chilli
• 1 bok choy or other Asian greens
• 1 carrot
• 225 g raw frozen prawns (defrosted), from sustainable sources
• 100 g frozen peas
• 1 lime
• 1 tablespoon fish sauce, optional
• 1 tablespoon low-salt soy sauce
• Freshly ground black pepper