Irish Heart South-East Asian Prawn Noodle Broth
Fragrant Asian flavours, slurpy noodles and vibrant veggies. This 15 minute heart healthy soup is perfect for a quick midweek dinner.
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Cooking tools:
- Kettle
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spoon
- Ladle
Ingredients
- 200g vermicelli rice noodles
- 2 no-salt chicken stock cubes
- 1 stick lemongrass, optional
- 4cm piece of root ginger
- 4 spring onions
- A few sprigs of coriander
- 1 red chilli
- 1 bok choy or other Asian greens
- 1 carrot
- 225 g raw frozen prawns (defrosted), from sustainable sources
- 100 g frozen peas
- 1 lime
- 1 tablespoon fish sauce, optional
- 1 tablespoon low-salt soy sauce
- Freshly ground black pepper
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