Vegan Bali Garden Stew | jadomasak.my.id
Vegan Bali Garden Stew: A delicious, nutritious soup packed with veggies and coconut flavor. Perfect for a low-sodium, high-fiber meal!
Ingredients
- 1/4 cup coconut oil
- 2 cayenne chilies or something similar, seeded + minced
- 1 onion medium, chopped
- 4 cloves garlic minced
- 4 teaspoons tamari soy sauce
- 4 cups water
- 3 carrots medium, peeled + thinly sliced
- 2 tomatoes medium, or 4 small!, diced
- 1 eggplant small, chopped
- 2 corn cobs of, 1 1/3 cups
- 1 1/3 cups green beans sliced
- 1 cup raw cashews
- 4 shallots thinly sliced
- 4 cups Swiss chard chopped, including stems
- pepper
- salt
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