Erin’s Bali Garden Stew W/ Toasty Cashews + Shallots | jadomasak.my.id
Discover the flavors of Bali with Erin’s Garden Stew, packed with carrots, tomatoes, and Swiss chard in a coconut-infused broth. Perfect for a healthy, fiber-rich meal.
Ingredients
- 1/4 cup coconut oil
- 2 cayenne chilies or something similar, seeded + minced
- 1 onion medium, chopped
- 4 cloves garlic minced
- 4 teaspoons tamari soy sauce
- 4 cups water
- 3 medium carrots peeled + thinly sliced
- 2 tomatoes medium, or 4 small!, diced
- 1 eggplant small, chopped
- 2 corn cobs of, 1 1/3 cups
- 1 1/3 cups green beans sliced
- 1 cup raw cashews
- 4 shallots thinly sliced
- 4 cups Swiss chard chopped, including stems
- salt
- pepper
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