Erin’s Bali Garden Stew W/ Toasty Cashews + Shallots | jadomasak.my.id

Erin’s Bali Garden Stew W/ Toasty Cashews + Shallots | jadomasak.my.id

jadomasak.my.id

Discover the flavors of Bali with Erin’s Garden Stew, packed with carrots, tomatoes, and Swiss chard in a coconut-infused broth. Perfect for a healthy, fiber-rich meal.

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Ingredients

  • 1/4 cup coconut oil
  • 2 cayenne chilies or something similar, seeded + minced
  • 1 onion medium, chopped
  • 4 cloves garlic minced
  • 4 teaspoons tamari soy sauce
  • 4 cups water
  • 3 medium carrots peeled + thinly sliced
  • 2 tomatoes medium, or 4 small!, diced
  • 1 eggplant small, chopped
  • 2 corn cobs of, 1 1/3 cups
  • 1 1/3 cups green beans sliced
  • 1 cup raw cashews
  • 4 shallots thinly sliced
  • 4 cups Swiss chard chopped, including stems
  • salt
  • pepper

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