Chestnut, Mushroom & Sausage Toad In The Hole With Porcini & Onion Gravy | Great British Food Awards
www.greatbritishfoodawards.com
Pre-Heat your oven oven to 200C/Fan 180C/Gas 7.Get a large bowl. Add the self-raising flour. Make a well in the centre, pour in the milk, little by little,...
Ingredients
- 180g self-raising flour
- 4 large free-range eggs
- 400ml full cream milk
- 3 tbsp horseradish cream, plus extra for serving
- 2 tbsp vegetable oil
- 12 fat chipolatas
- 180g chestnut mushrooms
- 80g pouch Merchant Gourmet Simply Roasted Chestnuts, or similar
- 25g butter
- 450g onions, (roughly 2 med or 3 small) peeled and finely sliced
- 20g Merchant Gourmet dried Porcini mushrooms, or similar, soaked in 400ml chicken stock or beef stock, then finely sliced
- 1.5 tsp cornflour
- Salt and freshly ground black pepper
- 2 tsp water
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