Athens Foods | Chorizo Phyllo Triangles
Indulge in flaky Phyllo-crusted triangles filled with sweet chorizo and pepper jack cheese for a delicious snack or appetizer.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 3 tablespoons olive oil
- 1-pound 8-ounce sweet chorizo sausage, casing removed, finely chopped
- 1 cup pepper jack cheese, finely chopped
- 1/2 cup green onions, finely chopped
- 1/2 cup fresh parsley leaves, finely chopped
- Salt
- pepper
- 2 tablespoons butter
- 20 sheets Athens Phyllo® Dough (9″ x 14″), thawed
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