Tourtière

Ingredients

• 1 tbsp butter
• 1 large cooking onion, diced
• 1 stalk celery, finely diced
• 1 clove garlic, minced
• 1 lb lean ground pork
• ½ lb ground veal
• 1 cup water
• 1 tsp ground savory (or sage)
• 1 tsp thyme leaves
• ½ tsp ground cloves
• 1 tsp salt
• 1 cup soft bread crumbs or mashed potatoes
• pepper, to taste
• 2 ½ cups unbleached all purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup vegetable shortening at room temperature
• ½ cup boiling water
• 1 egg
• 1 tbsp water
• Jill’s Table Apple Tamarind Chutney