Chilled Wild Rice and Pesto Medley | Paula Deen

Chilled Wild Rice and Pesto Medley | Paula Deen

www.pauladeen.com

Chilled wild rice, pesto, and vegetable medley for a healthy, easy summer meal. Perfect for entertaining or family suppers.

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Ingredients

  • 3 cups vegetable stock
  • 2 cups Texmati rice pilaf blend
  • 1 tablespoon Butter
  • 1 tablespoon Olive oil
  • 1 (8-ounce) package baby bella mushrooms
  • ¼ cup chopped red bell pepper
  • 1 shallot, minced
  • 1 cup frozen green peas, thawed
  • 1 cup pine nuts
  • 5 tablespoons prepared pesto

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