Chilled Wild Rice and Pesto Medley | Paula Deen
Chilled wild rice, pesto, and vegetable medley for a healthy, easy summer meal. Perfect for entertaining or family suppers.
Ingredients
- 3 cups vegetable stock
- 2 cups Texmati rice pilaf blend
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- 1 (8-ounce) package baby bella mushrooms
- ¼ cup chopped red bell pepper
- 1 shallot, minced
- 1 cup frozen green peas, thawed
- 1 cup pine nuts
- 5 tablespoons prepared pesto
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