Crispy Fish With Dipping Sauce (Golden in 30 Minutes)

Crispy Fish With Dipping Sauce (Golden in 30 Minutes)

myhomemaderecipe.com

Make crispy fish with dipping sauce using white fish, panko, and a lemony mayo dip. Golden outside, tender inside, and simple enough for a weeknight dinner.

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Ingredients

  • 3/4 cup (180 g) mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, finely grated
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 1/2 lb (680 g) white fish fillets, such as cod, haddock, tilapia, or pollock
  • 3/4 cup (95 g) all-purpose flour
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 large eggs
  • 2 cups (120 g) panko breadcrumbs
  • 1/2 cup (120 ml) neutral oil, plus more as needed for shallow frying
  • 1 lemon, cut into wedges for serving

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