Gluten-free almond cake with Toma’chef tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stoffels-tomaten.be.
Ingredients
- 250g almond flour
- 5 tablespoons of olive oil
- 2 tablespoons water
- 1 tablespoon chives finely chopped
- 1 teaspoon garlic powder
- 350g ricotta
- 1 tablespoon Greek yoghurt
- 30g parmesan
- 2 tubs of Toma'chef tomatoes
- Dried oregano
- 1 bag of watercress
- Pepper and salt
- 1 handful of basil
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