Steak de Burgo with Mushrooms Recipe

Name: Steak de Burgo with Mushrooms Recipe
Ingredients: 1 Tbsp. unsalted butter; 1 Tbsp. olive oil; 4 beef tenderloin filets, patted dry and seasoned with salt and black pepper (4 oz. each , 1-inch thick); 1 cup sliced button mushrooms; 2 tsp. minced fresh garlic; ¼ tsp. each dried basil and oregano; ½ cup heavy cream; ¼ cup dry vermouth; Chopped fresh parsley

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Steak de Burgo is a rich, indulgent dish of beef tenderloin in a creamy mushroom and garlic sauce. This classic restaurant recipe originated in Des Moines, Iowa circa 1939. This dinner is really...

Keywords

For Two
Quick & Easy
Steak
Valentine's Day
Weeknight Dinner

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Ingredients

1 Tbsp. unsalted butter
1 Tbsp. olive oil
4 beef tenderloin filets, patted dry and seasoned with salt and black pepper (4 oz. each , 1-inch thick)
1 cup sliced button mushrooms
2 tsp. minced fresh garlic
¼ tsp. each dried basil and oregano
½ cup heavy cream
¼ cup dry vermouth
Chopped fresh parsley