Spiced apple sticky toffee puddings - Master recipes
Heat the oven to 180C/160C fan/gas 4 and butter six small ovenproof dishes. Put the dates in a heatproof bowl, cover with 150ml boiling water from the kettle and leave to soak for 30 mins. Meanwhile,...
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Ingredients
- 100g butter, plus extra for the tins -
- 250g pitted dates, chopped -
- 4 tbsp treacle -
- 1 tsp vanilla extract -
- 250g light brown soft sugar -
- 300ml double cream -
- 2 eggs, lightly beaten -
- 200g self-raising flour -
- 1 heaped tsp ground cinnamon -
- 1 tsp bicarbonate of soda -
- 3 Cox apples, peeled, cored and cut into 3cm chunks -
- cream or vanilla ice cream, to serve -
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