Sticky Date Pudding With Apple Toffee Sauce Recipe | Eggland's Best

Ingredients

• 240g dates, (approx 1 1/4 c pitted and chopped)
• 1 cup boiling water
• 1 TSP baking soda
• 6 TBSP unsalted butter, softened
• 1/3 cup brown sugar
• 2 Eggland's Best eggs, large
• 1 1/4 cups all-purpose flour
• 1 TSP baking powder
• 1/2 TSP ground cinnamon
• 1/2 TSP ground green cardamom
• 1/2 cup unsalted butter
• 1 granny smith apple, diced small
• 1 cup brown sugar
• 1 cup heavy cream
• 1/2 TSP salt