Thai Chicken Soup with Coconut Milk (Tom Kah Gai)
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscape
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Cooking tools:
- Pot
- Stove
- Can opener
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 1 48-oz can of chicken broth
- 1 12-inch stalk of lemon grass, crushed
- 1 12-oz can of white chicken (with juice)
- 2 15-oz cans of straw mushrooms (with juice)
- 1 15-oz can of coconut milk
- 1 T. galunga powder
- 2 T. instant sour shrimp paste
- 6 T. Thai fish sauce (Nuoc Mam)
- 8 T. lime juice (3 limes)
- 1/2 c. chopped cilantro leaves
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