Griddled tikka rabbit skewers with mint & parsley chutney

Ingredients

• 2 whole rabbits, deboned and cut into approx 2.5cm dice
• 1 tsp coriander seeds
• 1/2 tsp cumin seeds
• 2 tsp garam masala
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 2 cloves garlic, peeled and finely grated
• 2cm piece of ginger, peeled and finely grated
• a pinch of sea salt
• 2 tbsp tomato puree
• 2tbsp groundnut oil
• 300g natural yoghurt
• 28g mint
• 28g parsley
• 1 green chilli
• 1 clove garlic
• 2cm piece ginger, peeled
• 1 tsp sugar
• 1/2 tsp sea salt
• juice of 1 ½ limes
• 8 tbsp water
• Flatbreads / naan bread