Crispy Air Fried Gnocchi with Basil Aioli - WellBeing Magazine
Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 x 500g Grand Italian Potato Gnocchi
- ¼ cup olive oil
- Salt flakes
- 11⁄3 cups whole egg mayonnaise
- 11⁄3 cups basil leaves, fi nely chopped
- 4 cloves garlic, crushed
- Extra salt flakes, for serving
- Basil, for garnish
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