Ultimate profiteroles recipe

Ultimate profiteroles recipe

www.lovefood.com

Master light, crispy choux pastry for perfect profiteroles.

View full recipe on www.lovefood.com

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Ingredients

  • 125 ml water
  • 125 ml whole milk
  • 125 g unsalted butter
  • 1 tsp caster sugar
  • 1/2 tsp fine salt
  • 130 g minus 1 tbsp strong white bread flour, sifted
  • 200 –250/7–9 oz eggs (approx 4–5 eggs)

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