Bourbon Pecan Pie With Phyllo Crust is the Boozy Pie of Your Dreams | TASTE

Bourbon Pecan Pie With Phyllo Crust is the Boozy Pie of Your Dreams | TASTE

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Ingredients

  • 8 oz pecan halves, coarsely broken
  • 5 tbsp unsalted butter
  • 4 tbsp unsalted butter
  • 1 c light brown sugar
  • 0.5 c light corn syrup
  • 0.5 tsp salt
  • 2 tbsp bourbon
  • 3 lg eggs, beaten
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon
  • 10 sheets frozen phyllo dough, thawed

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