Fish And Triple Cooked Chips With Tartar Sauce | Clover Corporate

Ingredients

• 6 large all-purpose potatoes, cut into chunky fries
• oil for deep-frying
• 2 cups x self-raising flour, extra for dusting
• salt and freshly ground black pepper to taste
• ½ teaspoon ground turmeric
• 1 teaspoon chilli flakes
• 1 teaspoon x smoked paprika
• 1½ cups beer, of any type
• 2 tablespoon Clover cream O’Naise
• 4 small hake fillets
• 1½ cups Clover Cream O’Naise
• 4-5 gherkins, finely diced
• 2 tablespoon capers finely diced
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• ¼ teaspoon smoked extract