Japanese Spiced Brisket Toasted Sandwich Recipe
This toasted sandwich encases punchy Japanese flavours with the popular Texas BBQ beef brisket delivering a delicious meal.
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Cooking tools:
- Oven
- Skillet
- Gastro tray
- Parchment paper
- Aluminum foil
- Instant-read thermometer
- Panini press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Serving platter
- Measuring cup
- Measuring spoon
- Tongs
- Pot
Ingredients
- 150g Mature white cheddar slices (chilled)
- 1 pack Munchy Seeds mega omega tamari seven seed mix snack pack
- 50g Beef stock mix
- 15ml Sriracha hot chilli sauce
- 150ml Ginger garlic and chilli sauce
- 50g Stokes chilli jam
- 10g Sweet tamarind sauce
- 1g Beef brisket
- 50g Coriander (chilled)
- 50g Red chillies (chilled)
- 30g Root ginger (chilled)
- 1 onion Spring onion trimmed (chilled)
- 50g Red onion (chilled)
- 150g Asian coleslaw mix (washed, ready to eat, chilled)
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