Japanese 7 Spice Brisket Sandwiches with Fennel Slaw

Name: Japanese 7 Spice Brisket Sandwiches with Fennel Slaw
Total time: 210 min
Ingredients: 3 tbsps (45 ml) Japanese 7 Spice Blend (Shichimi Togarashi) (see recipe on Flavour.ca); 1 tbsp (15 ml) sea salt grinder (club house); 4 (2 ) beef brisket, trimmed of excess fat; 1 cup (250 ml) Beef Cooking Stock; 12 sandwich rolls; 1/4 cup (50 ml) rice wine vinegar; 1/4 cup (50 ml) orange juice; 2 tbsps (30 ml) granulated sugar; 2 tbsps (30 ml) vegetable oil; 1/4 tsp (1 ml) sea salt grinder (club house); 1 cup (250 ml) julienned carrots; 1 cup (250 ml) thinly sliced fennel; 1 cup (250 ml) thinly sliced red onion; 1 can (398 ml) tomato sauce; 1/2 cup (125 ml) ketchup; 1/3 cup (75 ml) firmly packed brown sugar; 2 tbsp (30 ml) Japanese 7 Spice Blend (Shichimi Togarashi); 2 tbsps (30 ml) rice wine vinegar; 2 tsp (10 ml) soy sauce

www.clubhouse.ca

Add a Japanese twist to the classic barbecue brisket sandwich by rubbing the meat with a 7 spice blend, also known as Shichimi Togarashi, before grilling. Serve with a fresh carrot and fennel slaw.

View full recipe on www.clubhouse.ca

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Ingredients

3 tbsps (45 ml) Japanese 7 Spice Blend (Shichimi Togarashi) (see recipe on Flavour.ca)
1 tbsp (15 ml) sea salt grinder (club house)
4 (2 ) beef brisket, trimmed of excess fat
1 cup (250 ml) Beef Cooking Stock
12 sandwich rolls
1/4 cup (50 ml) rice wine vinegar
1/4 cup (50 ml) orange juice
2 tbsps (30 ml) granulated sugar
2 tbsps (30 ml) vegetable oil
1/4 tsp (1 ml) sea salt grinder (club house)
1 cup (250 ml) julienned carrots
1 cup (250 ml) thinly sliced fennel
1 cup (250 ml) thinly sliced red onion
1 can (398 ml) tomato sauce
1/2 cup (125 ml) ketchup
1/3 cup (75 ml) firmly packed brown sugar
2 tbsp (30 ml) Japanese 7 Spice Blend (Shichimi Togarashi)
2 tbsps (30 ml) rice wine vinegar
2 tsp (10 ml) soy sauce