Lavender poached pear with Poire Williams pudding - Good Food Middle East

Name: Lavender poached pear with Poire Williams pudding - Good Food Middle East
Ingredients: 200g white caster sugar; juice 2 lemons; 1 thyme sprig; 1 tsp dried lavender; 2 tbsp honey; 4 large, ripe pears, peeled, halved lengthways and core removed with a melon baller; 7g sachet fast-action dried yeast; 10g honey; 1 vanilla pod, halved lengthways and seeds scraped out; 160g plain flour, plus extra for dusting; 4 large eggs, lightly beaten; 70g unsalted butter, softened and chopped, plus extra for greasing; 100ml Poire Williams liqueur or sweet sherry; vanilla Chantilly cream, to serve (to make your own, see tip below); fresh lavender, to serve (optional)

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Lavender poached pear with Poire Williams pudding – a delicate and aromatic dessert to impress at any gathering.

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Ingredients

200g white caster sugar
juice 2 lemons
1 thyme sprig
1 tsp dried lavender
2 tbsp honey
4 large, ripe pears, peeled, halved lengthways and core removed with a melon baller
7g sachet fast-action dried yeast
10g honey
1 vanilla pod, halved lengthways and seeds scraped out
160g plain flour, plus extra for dusting
4 large eggs, lightly beaten
70g unsalted butter, softened and chopped, plus extra for greasing
100ml Poire Williams liqueur or sweet sherry
vanilla Chantilly cream, to serve (to make your own, see tip below)
fresh lavender, to serve (optional)