Pork Loin with Summer Berry Agrodolce Recipe - Hermann Missouri Wine Trail
Enjoy this Pork Loin with Summer Berry Agrodolce recipe served at Adam Puchta Winery for the Berries & BarBQ Wine Trail on the Hermann Wine Trail.
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Ingredients
- 3 small handfuls mint, cilantro, and parsley
- 1 lemon
- 1 shallot
- 2 Tbsp vegetable oil, plus more for baking sheet
- 3 tsp salt
- 1 tsp freshly ground pepper, divided, plus more
- 1/4 tsp crushed red pepper flakes
- 1 – 10 oz bag of frozen mixed berries
- 1 cup Blue Hive clover honey
- 3 Tbsp apple cider vinegar
- 1 small boneless Pork Loin (2-3 Lbs.)
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