CHICKEN PIE - Alabama Farmers Federation

Ingredients

• 3-4 chicken breasts
• 1 can cream of celery soup
• 2 cans cream of chicken soup
• 1 soup can reserved chicken broth
• 3-4 large carrots, peeled, thinly sliced
• 1 (15-ounce) can tiny green peas
• 1 onion, finely chopped
• 3 hard-boiled eggs, sliced
• 1 cup plain flour
• 1 cup milk
• 3/4 cup mayonnaise