Food Lover's Market | Apricot & Macadamia Potjie Pudding with Amarula Sauce

Ingredients

• 150 g dried apricots, thinly sliced
• 250 ml boiling water
• 90 g butter, softened
• 150 g white sugar
• 2 large eggs, beaten
• 5 ml vanilla extract
• 150 g self-raising flour
• 1 tsp bicarbonate of soda
• 100 ml milk
• rind (zest) of 1 orange, grated
• 50 g Macadamia Nuts, chopped
• 50 g butter
• 100 ml Amarula liqueur
• 100 ml cream
• 150 g sugar