Recipe: Meyer Lemon Scones
Try these easy Meyer Lemon Scones for a bright, citrusy treat. Perfect for brunch or an afternoon snack, with a drizzle of lemon glaze.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 Meyer lemons
- ½ cup butter, cut into chunks
- ¾ cup milk or half and half
- 1 large egg
- Extra milk or cream, for brushing (optional)
- Coarse or turbinado sugar, for sprinkling (optional, but recommended)
- ½ cup icing sugar
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