Grilled Flank Steak Roll ups | Just A Pinch Recipes
Coat steak with olive oil and season well with Montreal Steak seasoning. Let sit several hours in frig. Mix tomatoes, garlic and onion together. Cover steak with a good layer...
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Ingredients
- - 2 lbs flank steak pounded thin (about 1/2 inch)
- - whole milk mozzerella cheese shredded
- - 1/2 cup sundried tomatoes mushed up
- - several cloves of garlic crushed (we love garlic so we use alot)
- - 1/2 cup onion chopped super fine
- ## MARINADE AND RUB
- - olive oil
- - mccormicks grill mates montreal steak seasoning
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