Savory Florida Shrimp Cheddar Pie with Creamy Custard Filling
Make Savory Florida Shrimp Cheddar Pie with Creamy Custard Filling in a flaky crust with sweet shrimp, sharp cheddar, tender vegetables, and a rich set…
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Ingredients
- 1 deep-dish 9-inch pie crust, homemade or refrigerated
- 1 teaspoon all-purpose flour, for dusting if needed
- 1 tablespoon unsalted butter
- 1/2 cup finely diced yellow onion
- 1/3 cup finely diced green bell pepper
- 1/3 cup finely diced celery
- 2 cloves garlic, minced
- 12 oz (340 g) medium shrimp, peeled, deveined, and chopped into bite-size pieces
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon fine salt
- 3 large eggs
- 3/4 cup (180 ml) half-and-half
- 1/3 cup (80 g) sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 1/4 cups (140 g) shredded sharp cheddar cheese, divided
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