River café focaccia col formaggio

River café focaccia col formaggio

www.lovefood.com

Rose Gray and Ruth Rogers from the River café show us how to make an authentic and uncomplicated Focaccia.

View full recipe on www.lovefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.

Share this recipe:

Ingredients

  • 400 g Plain strong bread flour
  • 1 Scattering of sea salt
  • 1 Drizzle of extra virgin olive oil (Ligurian is ideal)
  • 500 g Stracchino cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This