Vietnamese Thịt Kho Tàu (Braised Pork with Eggs)
Thịt Kho Tàu, a beloved Vietnamese dish, is the epitome of comfort food. This braised pork and egg dish is a staple in many households, offering a rich and
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Ingredients
- 500 g pork belly (cut into 5 cm (2-inch) cubes)
- 4 hardboiled eggs (peeled)
- 3 tbsp fish sauce
- 2 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp black pepper
- 4 garlic cloves (minced)
- 2 shallots (finely chopped)
- 400 ml coconut water (or water as a substitute)
- 2 tbsp cooking oil
- Fresh cilantro
- Steamed jasmine rice
- Pickled vegetables (e.g., pickled mustard greens)
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