Piper Sonoma Wines - Snap Pea & Tarragon Risotto

Ingredients

• 1 ½ tablespoons olive oil
• 3 leeks, white part only, cut in half rinsed and sliced into ½ moons
• 1 ½ cups Arborio Rice
• 1/ 2 cup Piper Sonoma Sparkling Wine
• 1 quart vegetable or chicken stock
• 8 ounces sugar snap peas, strings removed
• ½ bunch tarragon, picked
• 1 tablespoon unsalted butter
• 2 ounces freshly grated pecorino cheese, saving some for garnish
• 1 Meyer lemon, freshly squeezed
• kosher salt and freshly ground black pepper