Puy lentils with spinach & sour cherries - Good Food Middle East
Sweeten up lentils, spinach and shallots with dried sour cherries in this easy and low-fat side dish – perfect with lamb kofte or a tagine
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Ingredients
- 2 tsp olive oil
- 4 shallots, finely chopped
- 250g pouch ready-to-eat puy lentils
- 300ml reduced-salt vegetable or chicken stock
- 140g dried sour cherries
- 400g spinach
- small pack parsley, leaves picked and chopped
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