Pomegranate-Glazed Chicken Thighs with Quinoa Salad | SheerLuxe

Ingredients

• 1 garlic clove
• ½ tsp of cumin seeds
• Pinch of black peppercorns
• 3 tbsp of pomegranate molasses
• 1 tbsp of olive oil, plus extra to fry
• Squeeze of lemon juice
• 6 boneless chicken thighs
• Seeds from 1/2 small pomegranate
• 125g of red or white quinoa, rinsed
• 2 handfuls of gently toasted pistachios, roughly chopped
• 1 red onion, finely chopped
• Seeds from a small pomegranate
• 1 celery heart, finely sliced
• 1 red pepper, deseeded and finely diced
• ½ bunch of parsley, leaves and stalks finely chopped
• 2 tbsp of extra-virgin olive oil
• 2 large handfuls of mint leaves, finely chopped
• Juice of 1 lemon