FOUR SEASONS VENISON MEATBALLS - Venison
Indulge in rich Four Seasons Venison Meatballs with rosemary and mustard, served in a flavorful tomato sauce—perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fourseasonsvenison.com.
Ingredients
- 1 lb. Four Seasons ground venison
- 1 large shallot, finely diced
- 2 sprigs fresh rosemary, finely diced
- 1 egg
- 3 tbsp. Worcestershire sauce
- 1 tbsp. wholegrain mustard
- 1 tsp. Dijon mustard
- Cracked pepper
- 5 tbsp. breadcrumbs
- Freshly ground sea salt
- 2 oz. rice bran oil, or similar
- 8 small vine-ripened tomatoes
- ½ cup olive oil
- 5 cloves of garlic, sliced
- 1 shallot, diced
- ½ tsp. red chili flakes
- 1 bay leaf
- ¾ cup white wine
- 2 tbsp. tomato paste
- 1 cup of water
More Like This
Four Seasons Ground Venison Meatballs | Savory
savoryonline.com
Venison Meatballs
cellhealthnews.com
Venison meatballs - Tasmanian Game Meat Recipes
lenah.com.au
Venison Meatballs - How to Cook Meat
howtocookmeat.com
FOUR SEASONS VENISON MEATLOAF - Venison
fourseasonsvenison.com
Venison Meatballs Recipe | olivemagazine
olivemagazine.com
Venison Meatballs - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
FOUR SEASONS VENISON LASAGNA - Venison
fourseasonsvenison.com