FOUR SEASONS VENISON MEATLOAF - Venison
Four Seasons Venison Meatloaf made with ground venison, onions, garlic, and spices. Bake until perfect, then serve with mashed potatoes and gravy. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fourseasonsvenison.com.
Ingredients
- 1 lb. Four Seasons ground venison
- 1 cup cold venison stock (or other meat stock)
- 1 cup onion, finely diced, sweated in butter
- 2 cloves garlic, crushed
- 1 tsp. smoked paprika powder
- ¼ tsp. chili powder
- ¼ cup of instant mashed potato flakes
- 1 handful parsley, chopped
- 1 tsp. thyme, chopped
- ½ tsp. ground white pepper
- Salt to taste
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