Blog Archives
Roasted vegetable salad with carrots, turnips, beetroots, and asparagus—tender and flavorful. Perfectly paired with freekah and feta cheese. Enjoy a colorful warm salad any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feedinc.net.
Ingredients
- 2 carrots, halved and quartered
- 2 turnips, halved and quartered
- 3 small beetroots, cut into bit sized chunks
- 1 red onion, cut into wedges
- 1 bunch of asparagus, left whole
- 1 punnet cherry tomatoes
- 1 cup freekah (brown rice is suitable alternative)
- Extra virgin olive oil
- A little feta or goats cheese
More Like This
Roasted Vegetable Salad
feedinc.net
Roasted root vegetable salad | Vegan
thehappyfoodie.co.uk
Roasted Vegetable Salad
cooklist.com
Roasted vegetable salad | Recipe | Kitchen Stories
kitchenstories.com
Warm Roasted Vegetable Salad with Feta Cheese - Kosher.com
kosher.com
Roasted beetroot, feta and lentil salad
nzwomansweeklyfood.co.nz
Roasted Vegetable Salad - Jill's Table
jillstable.ca
Roasted Root Vegetables Recipe: How to Make It
tasteofhome.com