Roast Boneless Shoulder of Lamb with Watercress, Goats Cheese and Mint Stuffing | Recipe | Simply Be

Roast Boneless Shoulder of Lamb with Watercress, Goats Cheese and Mint Stuffing | Recipe | Simply Be

www.simplybeefandlamb.co.uk

Roast Boneless Shoulder of Lamb with Watercress, Goats Cheese and Mint Stuffing

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Butcher's twine
  • Kitchen scale
  • Roasting rack
  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Grater
  • Peeler
  • Aluminum foil
  • Fork
  • Serving platter

Ingredients

  • 1 x 1.3kg lean boneless lamb shoulder
  • 1 tablespoon dried mixed herbs
  • 2 teaspoons olive oil
  • 1 large garlic clove, peeled and finely chopped
  • 3 tablespoons freshly chopped mint
  • 1 x 100g bag watercress, roughly chopped
  • 125g firm goat's cheese, diced
  • 1 x 100g bag baby spinach salad leaves, rinsed
  • ½ cucumber, deseeded and thinly sliced
  • 1 large carrot, peeled and grated
  • 2 tablespoons extra virgin rapeseed or olive oil
  • 2 teaspoons balsamic or red wine vinegar
  • 2 teaspoons runny honey
  • 2 teaspoons black mustard seeds, optional

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