Tarte aux Pignons (Pine Nut Tart)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Tart pan
- Rolling pin
- Hand mixer
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- pie pastry (enough to line a 9‑inch tart pan)
- flour for rolling
- ¼ cup raisins
- 4 tablespoons dark rum (divided)
- ½ cup apricot jam
- 6 tablespoons unsalted butter (at room temperature)
- 5 tablespoons granulated sugar
- 2 large eggs (at room temperature)
- 1 cup almond flour (finely ground almonds)
- ½ cup whole pine nuts
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