Rabarbersaftglass med bakad rabarber och lakritsganache
Rhubarb semifreddo with baked rhubarb, licorice ganache, almond- and browned butter cake och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Stand mixer
- Whisk
- Steam oven
- Vacuum sealer
- Candy thermometer
- Immersion blender
- Kitchen scale
- Candy mold
- Silicone baking mat
- Offset spatula
- Fine-mesh sieve
- Double boiler
- Saucepan
- Mixing bowl
- Baking sheet
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Spatula
- Plate
- Refrigerator
- Freezer
- Oven
- Aluminum foil
- Vacuum bag
- Stove
Ingredients
- 60 g Plain flour
- 50 g Browned butter
- 50 g Egg white
- 50 g Icing sugar
- 1 g Salt
- 1 punnet Atsina cress
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