Gluten Free Pumpkin Pasta - Colavita Recipes

Ingredients

• 1 lb Colavita Gluten Free Spaghetti
• 1 cup pumpkin puree
• ¼ cup diced pancetta
• 1 shallot, diced
• ¼ cup heavy cream
• ¼ tsp freshly grated nutmeg
• ½ cup cooking wine
• 3 cups Rachael Ray All-Natural Chicken or Vegetable Stock, plus more if needed
• 6 - 8 leaves of sage
• Colavita Extra Virgin Olive Oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• Grated parmesan cheese for serving