Creamy Mushroom Leek Soup

Creamy Mushroom Leek Soup

ifeellikecooking.com

Ingredients: 1 8 ounce package sliced baby Bella mushrooms 1 large leek, washed, outer layers discarded, sliced thin up to the green part. About ¾ C leeks 3 C

View full recipe on ifeellikecooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ifeellikecooking.com.

Share this recipe:

Ingredients

  • 1 8 ounce package sliced baby Bella mushrooms
  • 1 large leek, washed, outer layers discarded, sliced thin up to the green part. About ¾ C leeks
  • 3 C water
  • 1 Knorr Chicken Stock Cube
  • 4 cloves garlic, chopped finely
  • 2 T oil
  • ½ t dried tarragon
  • ¼ t dried thyme
  • 1 ½ C cream (your choice)
  • 1 T chipotle in adobo sauce
  • ½ C finely diced Italian parsley
  • Sprinkling of hot chili flakes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This