California Cling Peach Caprese Salad with Spicy Vinaigrette
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 2 (15 oz) cans California Cling Peach halves, strained
- 8 oz fresh mozzarella, sliced into 8 slices
- 8-16 large, fresh basil leaves
- ¾ cup olive oil
- Pinch of cayenne pepper
- 2 Tbsp lemon juice
- ¼ cup red wine vinegar
- ½ tsp salt
- Pinch of fresh cracked black pepper
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